We’re bringing Mexico to Osteria Weddings!

Traditionally Osteria has been inspired by Italian flavours and shared feasting, and over the past 7 years Osteria couples and wedding guests have enjoyed (and raved about) the simple and fresh locally sourced food we have served up. And while our hearts are still well and truly captivated by Italy and will continue to offer this style of wedding of menu, we are keen to spice things up a little as well. We are so excited to announce that we’ll be bringing the taste of Mexico to our weddings.

Thanks to our sister restaurant at Lolita’s Cantina, we will now offer a Mexican wedding menu with all the vibrant and fresh flavours you’ve come to expect from modern Mexican food in Australia, including charred squid, spicy squid, crispy chicken, prawn tostados, jalapeño poppers and of course tacos galore!

Mexican chef Armando Enriquez Icaza will work alongside renowned Executive Chef Matt Kemp, ensuring a menu to impress even your most picky of food critic friends.

Weddings are really personal, so it’s important to us that we offer options. Like the walls of the refinery (choose from light, bright and white or dark, moody and grey) and now the cuisine of your wedding menu – the rich, warm flavours from Italy or the fresh, punchy dishes from Mexico, your choice!