Our group executive chef, UK born Matt Kemp, earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney, opening several of his own award winning venues, including Restaurant Balzac, working as part of the team that oversaw Australia’s best restaurant in the mid 2000’s, Banc, while heading up his own TV show, plus multiple appearances on Masterchef.
Matt has since moved north to the Tweed Coast and joins us with a simple philosophy to provide fresh, local, and seasonal menus for our guests. Matt’s extensive experience and skill, ensures that your weddings guests will be treated to a food experience unrivalled in our region.
Osteria’s wedding menu is designed to share – with a strong focus on good food and wine, local produce and professional service. Offering seasonal grazing tables, an extensive canapé list and gourmet feasting platters, the Osteria team can tailor a menu to suit your requirements.