THE DETAILS

Capacity

Seated 180pax
Stand up 220pax

Location

1 Barclay Drive, Casuarina
15 minutes south of Gold Coast airport
30 minutes north of Byron Bay

Tours

By appointment only, available 7 days a week

THE CHEF

Our group executive chef, UK born Matt Kemp, earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney, opening several of his own award winning venues, including Restaurant Balzac, working as part of the team that oversaw Australia’s best restaurant in the mid 2000’s, Banc, while heading up his own TV show, plus multiple appearances on Masterchef. Matt has since moved north to the Tweed Coast and joins us with a simple philosophy to provide fresh, local, and seasonal menus for our guests. Matt’s extensive experience and skill, ensures that your weddings guests will be treated to a food experience unrivalled in our region.

THE MENU

With inspiration from the Italian ideals of simple, quality food, we value fresh local produce, sourcing the majority of our ingredients from local farms and suppliers if we do not grow it in our own produce gardens. We offer shared feasting, alternate drop menus, canapé packages and grazing platters. Some of our most popular dishes include, 24 hour roasted, organic lamb shoulder with a red wine jus, chargrilled free range chicken with salsa verde, fresh herbs and lemon, crispy pork belly with chilli and ginger caramel and fresh crab, fennel, tomato, chilli, herbs & lemon bruschetta. We offer beverage packages to suit your requirements or custom bar tabs are also available.

THE PRICES

Venue Hire // From $2,590

Canapes // From $28 pp

Two Course // From $62 pp

Shared Menu // From $58 pp

Beverages // Custom bar tabs available

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